Appetizer Menu

Serves 1-25 Guests

Option 1      $137.50
Assorted Cheese and Cracker Tray
Assorted Vegetable Tray
Fresh Fruit Tray

Option 2     $266.25
Assorted Cheese and Cracker Tray
Teriyaki Chicken Brochette ( 3 each )
Mini Crab Cakes ( 3 each )

Option 3     $301.25
Assorted Vegetable Tray
Honey Dipped Shrimp ( 3 )
Mini Crab Cakes ( 3 )

Serves 25-50 Guests

Option 1     $410.00
Assorted Cheese and Cracker Tray
Assorted Vegetable Tray
Fresh Fruit Tray
Chicken Wings (3 each)

Option 2      $737.50
Assorted Cheese and Cracker Tray
Teriyaki Chicken Brochette (3 each)
Beach Bread (2 each)
Shrimp Cocktail (3 each)

Option 3     $827.50
Assorted Vegetable Tray
Honey Dipped Shrimp (3 each)
Mini Crab Cakes (3 each)
Oyster Rockefeller (2 each)

Serves 75-100 Guests

Option 1     $1,320.00
Assorted Cheese and Cracker Tray
Assorted Vegetable Tray
Fresh Fruit Tray
Chicken Wings (3 each)
Beach Bread (2 each)

Option 2    $1,600.00
Assorted Vegetable Tray
Assorted Cheese and Cracker Tray
Teriyaki Chicken Brochettes (3 each)
Beach Bread (2 slices each)
Shrimp Cocktail (3 each)

Option 3     $2,355.00
Assorted Cheese and Cracker Tray
Honey Dipped Shrimp (3 each)
Mini Crab Cakes (3 each)
Southern Egg Rolls (2 each)
Oyster Rockefeller (2 each)

Breakfast Menu Options

Brunch Type Menu

$12.95 per Guest…Included with meal is Coffee, Tea or Soda

French Toast

Quiche

Gulfshore Scrambler

Fish Sandwich

Chicken Sandwich

Hamburger

Greens & Things Salad Bar

Brunch Buffet- 40 or more Guest

$15.95 per Guest…. Included with meal, Coffee, Tea or Soda

Scrambled Eggs

Home Fries

Bacon , Sausage & Ham

Pancakes

Fresh Fruit Tray

Maple Syrup and Butter

House Salad

Assorted Rolls

Sautéed Chicken

Roast Beef

Mashed Potatoes

Mixed Veggie

Luncheon Menu

Included in your meal – Soft drinks, Ice Tea or Coffee

Option 1    $12.95

Beach Club
Deli-style turkey breast, ham, crispy bacon, lettuce, tomato & mayonnaise on white toasted bread

El Cuban

Served Cold o Pressed Hot, a Mojo Roasted Pork, Ham with Swiss Cheese on Authentic Cuban Bread

Grilled Garden Salad
Garden greens with your choice of (Grilled or Blackened) chicken breast, shrimp or white fish

Cottage Delight
Your choice of chicken saladon a slice of tomato served with fresh fruit and cottage cheese

Steamed Shrimp
Served hot or cold
8 oz shrimp steamed with Old Bay seasoning then cooled or tossed with butter and more Old Bay when served hot

Option 2   $15.95

Classic Reuben Sandwich
Lean thinly sliced corned beef and melted Swiss cheese
topped with sour kraut and 1000 island dressing on grilled rye bread

White Fish Sandwich
Grilled, Fried or Blackened white fish served on a bun
with lettuce, tomato and onion served with lemon and tartar sauce

Blackened Caesar’s Salad
Caesar salad topped with your choice of blackened chicken, shrimp or white fish

French Dip Sandwich
Shaved sirloin topped with melted mozzarella cheese
served on a toasted hoagie roll served with a hot Au Jus

Cottage Delight
Chicken salad served on a slice of tomato served with fresh fruit and cottage cheese

Dinner Menu

Entrees served with Salad and House Dressing, Chef’s choice Vegetable, Fresh Rolls and Butter. Beverages include sodas, ice tea, hot tea or coffee.

Option 1   $24.00 per person

Dinner Menu Choices per person

Fresh Baked Cod

Mild White Fish with Lemon Butter
Served with Confetti Rice

Steamed Shrimp
Half pound of Gulf Shrimp tossed in Butter & Old Bay Seasoning. Peel and Eat served with Cocktail Sauce.
Accompanied with Confetti Rice

Fettuccine Alfredo with Grilled Chicken
Generous portion of Pasta tossed with Grilled Chicken and our Homemade Parmesan Sauce.
Served with Garlic Bread

Chicken Teriyaki
Marinated in our Homemade Sauce, grilled and covered with Grilled Pineapple.
Served with Rice Pilaf

Sirloin Steak

6oz Certified Angus Beef Sirloin Steak
Served with Mashed Potatoes and Rich Gravy

Option 2   $27.00 per Person

Dinner Menu Choices per person

10 0z Carved New York Loin of Beef
Certified Black Angus Beef New York Loin of Beef, Oven Slow Roasted and  Served with Baked Potato and Butter with Sour Cream

Grilled Mahi-Mahi
Grilled in Lemon Butter and caught in the Florida Gulf Stream
Served with Rice Pilaf

Gulf Shore Chicken
Boneless Breast Sautéed with Mushrooms and Onions, covered in a Chardonnay Wine Sauce, topped with Parmesan Cheese.
Served with Mashed Sweet Potatoes

Coconut Encrusted Shrimp
Coated with Coconut served with Strawberry Sauce
Accompanied with Rice Pilaf

8oz Sirloin Steak
8oz Angus Beef Sirloin Steak
Served with Mashed Potatoes

Option 3    $30.00 per person

Dinner Menu Choices per person

Entrees served with Salad and House Dressing, Chef’s choice Vegetable, Fresh Rolls and Butter.
Beverages include sodas, ice tea, hot tea or coffee.

6 oz Filet Mignon
Our most tender cut of Beef
Served with Mashed Potatoes

12 oz Carved New York Loin of Beef

Certified Black Angus New York Loin of Beef ,Oven Slow Roasted & Served with Demi Glaze Wine Sauce                                                                                                                           Accompanied with Baked Potato, Butter & Sour Cream

Gulf Shore Grouper
Grouper Fillet Encrusted with Crabmeat and Cream Cheese & Covered with a Lobster Cream Sauce
Served with Rice Pilaf

Shrimp Platter
Coconut Shrimp, Honey Dipped Shrimp & Fried Shrimp (3 of each)
Served with Long Grain Garden Rice

Gulf Shore Chicken
Boneless Breast sautéed with Mushrooms and Onions
Covered in a Chardonnay Wine Sauce & topped with Parmesan Cheese.
Served with Mashed Sweet Potatoes

Option 4    $38.00 per person

Dinner Menu Choices per person

Entrees served with Salad and House Dressing, Chef’s choice Vegetable, Fresh Rolls and Butter.
Beverages include sodas, ice tea, hot tea or coffee.

14 oz Carved New York Loin of Beef
Certified Black Angus New York Loin of Beef, Oven Slow Roasted and Served with Demi Glaze Wine Sauce.                                                                                                          Accommodated with a Baked Potato Butter & Sour Cream

Blackened Seafood Alfredo
Blackened Fresh Shrimp and Crabmeat
Tossed with Penne Pasta in a Garlic Parmesan Cheese Sauce

Served with Garlic Bread

Gulf Shore Grouper
Grouper Filet Encrusted Crabmeat & Cream Cheese
Covered with a Lobster Cream Sauce
Served with Mashed Sweet Potatoes

Shrimp Platter
Coconut Shrimp, Honey Dipped Shrimp & Fried Shrimp (4 of each)
Served with Rice Pilaf

Chicken Marcela
Boneless Breast sautéed in a Mushrooms, Onions and Marcela Wine Sauce.
Served with Mashed Potatoes

 

Buffet Options

*Buffets have a minimum of 50 people*

Option 1   $30.00 per person

Choice of 3 main entrees

  • Herb Lemon Chicken Breast Veloute
  • Blackened Tilapia
  • Roast Pork Loin with Caramelized Apple
  • Roast Beef with Red Wine Demi Sauce
  • Grilled Salmon with Lemon Saffron Sauce
  • Chicken Piccata or Chicken Marsala

Option 2   $40.00 per person

Choice of 3 main entrees

  • Blackened Salmon with Asparagus and Citrus Veloute
  • Bronzed Chicken Breast with Roasted Red Pepper Coulis
  • Grilled Pork Chop with Shallot Fig Sauce
  • Scottish Salmon with Tropical Fruit Salsa
  • Bacon Wrapped Shrimp Skewers with Mango BBQ Sauce
  • Sliced Roast New York Strip Loin Jus Lie

 

Option 3   $50.00 per person

Choice of 3 main entrees

  • Grilled Pork Tenderloin Oscar(crabmeat, asparagus and hollandaise sauce)
  • Chicken Breast Stuffed with Herb Cheeses and wrapped in Bacon
  • Salmon in Puff Pastry with Sundried Tomatoes and Tropical Sauce
  • Grouper Vera Cruz
  • Jumbo Shrimp Scampi
  • Tenderloin Medallions with Cabernet Mushroom Demi
  • Grilled Lamb Chops with Mint Pesto Sauce

All buffets include:

  • Garden Salad with two dressings
  • Rice Pilaf
  • Roasted Bliss Potatoes
  • Fresh Bread & Butter
  • Coffee, Tea and Soda

 

Bar Options

Cash Bar / Open

  • Call Drinks – $5.50
  • Top Shelf – $6.50
  • Martinis – $9.00
  • Well Drinks – $4.25
  • House Wine – $6.25
  • Domestic Beer – $3.75
  • Import Beer – $4.75
  • Premium Call Drinks – $7.50
  • Premium Mixed Drinks – $7.50

Guests must be 21 years of age to consume alcohol and we reserve the right to refuse service to anyone who appears intoxicated. The bar will close 30 minutes prior to the finish time of your event. A $100.00 Bartender fee will apply per bartender